Sour Cream Pudding Recipe

Difficulty: Average
Make Ahead
Serves 6

Ingredients:

• 2 teaspoons unflavored gelatin
• 1/2 cup cold water
• 1 cup heavy cream
• 3/4 cup sugar
• 1 cup sour cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• raspberries or other fruit, according to availability
• whipped cream for garnish

Instructions:

1. Sprinkle gelatin over cold water and let stand for 5 minutes.
2. Warm heavy cream and sugar in top of double boiler and remove from heat.
3. Add gelatin and stir until blended.
4. Put into refrigerator to chill for 1 hour.
5. When mixture thickens, whip until stiff.
6. Fold in sour cream.
7. Add salt and vanilla.
8. Pour into a greased mold, or individual parfait glasses, layering pudding with raspberries.
9. Top with whipped cream and a few more raspberries.