Difficulty: Average
Make Ahead
Serves 10
Ingredients:
- 1 envelope unflavored gelatin
- 2 tablespoons water
- grated rind of 4 lemons
- 1/2 cup lemon juice
- 3/4 cup sugar
- 1 cup egg whites (about 7 eggs)
- 1 cup heavy cream, whipped
- 1 package (10 ounces) frozen raspberries
Instructions:
- Soften gelatin in water cop of double boiler.
- Add lemon rind, juice and sugar.
- Stir over low heat until dissolved.
- Remove from heat and chill until springy (1/2 to 1 hour or longer).
- Beat egg whites until stiff.
- Fold into lemon mixture.
- Add whipped cream and pour into a 2-quart mold or parfait glasses.
- Chill.
- Top with frozen raspberries.