Crepe Ma Pomme Recipe

From La Cremaillere, Banksville, New York.  Jean-Pierre Ferrero, chef

Difficulty: Average
Make Ahead
Serves 4

Ingredients:

• 4 crepes
• 4 golden apples
• 1-1/2 cups light brown sugar
• 2 tablespoons butter
• 1/2 cup applejack
• creme Anglaise (recipe here)
• whipped cream flavored with vanilla

Instructions:

1. Make 4 crepe pancakes according to your favorite recipe.
2. Peel and core each apple and cut into 6 slices.
3. Melt brown sugar over medium heat, being careful not to burn.
4. Add apple sections and continue cooking until apples are just tender.
5. When done, add 2 tablespoons butter and applejack.
6. Warm each crepe in the apple syrup then roll with 6 slices of apple in each crepe.
7. Mix Creme Anglaise and whipped cream together, and pour over each crepe before serving.