Peachy Scotch Pie Recipe

Delicious served with vanilla ice cream.

Difficulty: Average
Make Ahead
Serves 8

Ingredients:

• pastry for 9″ double-crust pie
• 2/3 cup brown sugar, firmly packed
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 cup butter or margarine
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla or almond flavoring
• 2-1/2 cups fresh peaches, sliced

Instructions:

1. Preheat oven to 400°.
2. Line pie plate with bottom crust.
3. In a saucepan combine brown sugar, flour, salt, butter, lemon juice and vanilla and bring to a rolling boil over medium heat, stirring constantly.
4. Boil for 1 minute, then remove from heat and stir in the peach slices.
5. Pour into pie shell.
6. Cut remaining pastry in a lattice style and cover peach mixture.
7. Bake for 40-45 minutes.
8. If edge of pie becomes too brown too quickly, cover with a thin strip of foil.