Difficulty: Average
Make Ahead
Serves 10-12
Ingredients:
- 2 3-ounce packages chocolate pudding
- 2 3-ounce packages vanilla pudding
- 8 cups milk
- 2 cinnamon sticks
- 2 strips lemon peel
- 3 4-1/2-ounce containers Cool Whip
- 1 large angel food cake
- 1/2 cup white rum
- 1/2 cup chopped pecans
Instructions:
- In separate saucepans, prepare chocolate and vanilla puddings according to package directions, adding 4 cups of milk, 1 cinnamon stick, and 1 strip lemon peel to each pudding as it cooks.
- Cool the puddings.
- Stir 1 container of Cool Whip into each pudding and mix well.
- Slice the angel food cake and brush each slice with rum.
- In a very large glass bowl, place a layer of vanilla pudding on the bottom, and then layer cake, chocolate pudding, cake and vanilla pudding until the bowl is filled.
- Cover the top layer with Cool Whip and decorate with nuts or chocolate curls.
- Chill for at least 8 hours.
To serve, spoon onto plates or into glasses.