Grand Marnier Mousse Recipe

Difficulty: Average
Make Ahead
Serves 6

Ingredients:

• 1 tablespoon unflavored gelatin
• 1 cup sugar
• pinch of salt
• 2 egg yolks
• 1 cup orange juice
• 1 teaspoon orange rind
• 1 tablespoon lemon juice
• 1/4 cup Grand Marnier
• 1 cup whipping cream
• orange slices or strawberries marinated in Grand Marnier for garnish

Instructions:

1. Mix together gelatin, sugar and salt in a saucepan.
2. Beat together egg yolks and 1/2 cup of orange juice.  Then stir into the gelatin.
3. Bring to boil over low heat, stirring constantly.
4. Remove from heat and add remaining 1/2 cup orange juice, grated rind and lemon juice.
5. Let the mixture cool.
6. Add Grand Marnier.
7. Chill until mixture starts to set (about 1/2 hour).
8. Whip cream and add to mixture.
9. Rinse a 4-5-cup ring mold or souffle dish with cold water and pour in mixture.
10. Refrigerate several hours.
11. Unmold on a serving platter and garnish with orange slices or strawberries.