By Edna Posted on

Double-Berry Dessert Recipe

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For a colorful ‘Triple-Berry Delight’ add blueberries.

Difficulty: Easy
Make Ahead
Serves 6

Ingredients:

  • 1-1/2 quarts fresh strawberries
  • 1/4 cup confectioners’ sugar
  • 1 package (10 ounces) frozen raspberries, thawed
  • 1/3 cup red currant jelly
  • 3 tablespoons kirsch or cognac

Instructions:

  1. Rinse and hull strawberries.
  2. Cut any extra-large ones in half, leaving the rest whole.
  3. Toss with the sugar and chill.
  4. In a blender, puree raspberries, then press through a sieve to remove the seeds.
  5. Beat in the jelly and liqueur.
  6. Chill thoroughly.
  7. Put strawberries in a goblet and spoon the sauce over them.