By Edna Posted on

Cheesecake Recipe

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This recipe is from Skipper’s Restaurant, East Norwalk, Connecticut

Difficulty: Easy
Make Ahead
Serves 10

Ingredients:

  • 12 ounces Zwieback crumbs
  • 6 ounces butter
  • 14 ounces sugar
  • 4 ounces bread flour
  • 2 pounds cream cheese
  • 1 ounce vanilla
  • 4 ounces egg yolks
  • 1 pound, 1 ounce cream
  • 1/2 ounce salt
  • 8 ounces egg whites

Instructions:

  1. Blend together Zweiback crumbs, butter and 6 ounces of sugar.
  2. Place in bottom of spring-form pan.
  3. Preheat oven to 325 degrees.
  4. Blend together 8 ounces of sugar, flour, cream cheese and vanilla, then slowly add egg yolks, mixing well.
  5. Add cream and salt and mix well.
  6. Beat egg whites until stiff and slowly fold into cheese mixture.
  7. Pour over crumbs and bake 1 hour, 15 minutes.